The world may have known how to live without amazing ice back in the 1700’s. But it is a necessity to the current generation. Below are some amazing facts about the substance that makes hot summer days seem tolerable.
Amazing Ice Brought About Modern Cooling
No one really thought about or craved cold drinks until someone decided to bring ice indoors. The ability to keep meats frozen and edible was a treasured. The time during harsh winter months in the great white north. But they were lucky if the meats were still there each morning. And not drug off to be eaten by other animals. It set the wheels in motion for creating indoor ice boxes.
The First Ice Cubes Were Out of Freshwater Lakes
The first cubes of ice were far too large to put in your drinking glass. They were literally carved out of freshwater lakes and carted. To township, icehouses use horses and wagons. They were roughly three feet square and had to cut into smaller chunks to work for the newly invented icebox.
Ice Is Less Dense Than Water
The density of the water in ice is less than standard tap water. This is why it tends to float in your drinks.
Most Ice Makers Can Make 130 Cubes Per Day
Ice makers can vary in performance by age, brand, and model. The national average for ice making abilities in a 24-hour period is 130 cubes per day. It will churn out roughly 10 cubes per 80 to 90-minute cycle. This may seem like a lot, but completely filling the glasses of six of your closest friends will completely deplete your ice maker for the day.
Iceberg and Glacier Ice Comes In Many Colors
Most people think of a stark white color when mentions of icebergs and glaciers come up in conversation. What many people do not realize. The trapped air bubbles help deflect or absorb light, which changes the color the eyes see when the sun hits the ice. You can see them in a rainbow of colors.
Call on refrigeration specialists like Sub Zero Repair Centers for Sub Zero ice maker repair and stay cool all year long!…